Kidney Bean Extract

The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme. The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates.

General Details

Natural Herbal Extract White Kidney Bean Extract for Weight Loss

 

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Kidney Bean Extract

Natural Kidney Bean Extract

CAS No.: 13401-40-6

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Quick Details:
White Kidney Bean Extract

Botanical Source: Phaseclus vulgaris L.
Plant Part Used: Bean
CAS No.: 13401-40-6
Appearance: Fine light yellow to white powder
Active Ingredient: Phaseolin, Fazeolin
Specifications: Phaseolin 1%, 2%
5: 1; 10: 1; 20: 1

 

 

Description:

The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme. The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body’s digestion of complex carbohydrates.

 

Test Report:

 

ANALYSIS

SPECIFICATION

RESULTS

TEST METHODS

Extract Ratio

10:1 10:1 /

Chemical Physical Control

Identification

Positive Conforms TLC
Characters/Appearance Fine Powder Conforms Visual
Color Light Yellow Conforms Visual
Odor Characteristic Conforms Organoleptic
Taste Characteristic Conforms Organoleptic
Mesh Size/Sieve Analysis 100%Through 80 mesh Conforms 80 Mesh Screen
Bulk density 40-60g/100ml 52.5g/100ml /
Loss on Drying NMT5.0%

 

 

Functions:

1) The most notable being its ability to block starches. Many people become overweight due to the fact that starchy carbohydrate foods are often stored in the body as fat, to be used for energy at a later time.

2) Be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body’s.

3) Promoting the ordered split of WBC in mammals.

 

Main Applications:

1. Applied in food field, its nutrient value is very high and applys to cook;
2. Applied in health product field, the health product which use it as raw material have favourable effect
of losing weight;
3. Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.

 

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Gypenosides

 

 

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