Natural Herbal Extract White Kidney Bean Extract for Weight Loss
Keywords:
Kidney Bean Extract
Natural Kidney Bean Extract
CAS No.: 13401-40-6
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Quick Details:
White Kidney Bean Extract
Botanical Source: Phaseclus vulgaris L.
Plant Part Used: Bean
CAS No.: 13401-40-6
Appearance: Fine light yellow to white powder
Active Ingredient: Phaseolin, Fazeolin
Specifications: Phaseolin 1%, 2%
5: 1; 10: 1; 20: 1
Description:
The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme. The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body’s digestion of complex carbohydrates.
Test Report:
ANALYSIS
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SPECIFICATION
|
RESULTS
|
TEST METHODS
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Extract Ratio
|
10:1 |
10:1 |
/ |
Chemical Physical Control
|
|
|
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Identification
|
Positive |
Conforms |
TLC |
Characters/Appearance |
Fine Powder |
Conforms |
Visual |
Color |
Light Yellow |
Conforms |
Visual |
Odor |
Characteristic |
Conforms |
Organoleptic |
Taste |
Characteristic |
Conforms |
Organoleptic |
Mesh Size/Sieve Analysis |
100%Through 80 mesh |
Conforms |
80 Mesh Screen |
Bulk density |
40-60g/100ml |
52.5g/100ml |
/ |
Loss on Drying |
NMT5.0% |
|
|
Functions:
1) The most notable being its ability to block starches. Many people become overweight due to the fact that starchy carbohydrate foods are often stored in the body as fat, to be used for energy at a later time.
2) Be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body’s.
3) Promoting the ordered split of WBC in mammals.
Main Applications:
1. Applied in food field, its nutrient value is very high and applys to cook;
2. Applied in health product field, the health product which use it as raw material have favourable effect
of losing weight;
3. Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.
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